On Instagram? This is my second video on Pork rub recipes. You can also add smoked paprika or smoked salt to the barbecue sauce. These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! Ribs … If you prefer you can cook the meat in a slow cooker or crockpot. Then, grab the corner of the membrane with a paper towel and carefully peel it off down the length of the ribs. Cook on low 8 hours or on high for 4 hours. This is going to help the dry rub adhere to the ribs. If no size is specified, even the smallest package will provide more than enough. You don’t want to go longer than overnight (10-12 hours) though. You want to pry up a corner of the membrane. Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. This will break it up so it become less chewy and doesn’t cause shrinkage, while also allowing for this rib rub recipe to do its job. This is the last in a series of delicious recipes to serve at a cookout. You're going to apply 1/4 C of dry rub on each side of the ribs. If you want to take it up a notch, you can mix one teaspoon of your favorite liquid smoke in with the oil before adding the dry rub. Smoky, and just a little bit sweet, you don’t even need barbecue sauce to enjoy these dry rubbed ribs! Your email address will not be published. I doubled the portions of the dry rub … It’s a super easy recipe that takes 30 minutes to make. If you really can’t live without the smoky flavor, you can try: Adding a small amount of liquid smoke to your BBQ sauce. As a general … Or, you can purchase barbecue sauce with a hickory smoke flavor. Fall-Off-The-Bone Dry Rub Ribs These baby back ribs are seasoned with a homemade dry rub and then baked in the oven till they are tender and fall off the bone. A dry rub gives your meat a nice crust to work with. A Step-By-Step Guide to Making Your Rib Rub Award Winning. Mix all pork rib rub ingredients until combined. If the membrane tears, repeat the steps above until it is all removed. Very lightly oil the rack of ribs … Rub it on chicken, ribs, steak, pork and meats. 1/2 tsp ground black pepper. Once the membrane is removed, put the dry rub all over the ribs (both sides) and rub it in. This easy baby back ribs dry rub is so good you’ll want to use it on everything you grill. BBQ Brie Burger with Basil and Grilled Green Apples | #BurgerMonth ». Balance is crucial in a good dry rub for ribs! Very lightly oil the rack of ribs and use 1/4 – 1/3 cup of rib rub. Rub spice mixture all over the ribs. To remove the membrane, find where it meets the ribs on the back and gently work your fingers under it. Enjoy!Meathead's Memphis Dust RecipeMakes. You may need to shake or mix to break up and brown sugar clumps. Smoke and spice make for a winning baby back combo. In the store, be sure to purchase true Baby Back ribs, not the larger ribs. Plus, you’ll still get moist and tender ribs that are falling off the bone. To reheat leftovers in the microwave, place on a microwave-safe plate, top with a spoonful or so of barbecue sauce, and a piece of wax paper and heat for a minute or two or until they are warm. Place them in the oven and cook for one hour and thirty minutes or until the meat starts pulling away from the bone and is tender. 1 1/2 tsps finely grated orange zest. Everything is listed in standard grocery store amounts. Insert the blunt edge of a small knife blade under the membrane on the bone side of the rack. printable grocery list for this baby back ribs dry rub recipe? Combine all dry rub ingredients in a small bowl. How To Make This Homemade Dry Rub Recipe Even Better. Oven Baked Dry Rubbed Baby Back Ribs Oven Baked Dry Rubbed Baby Back Ribs If you have time to let the dry rub sit on the rubs for 2 hours that's great but I rarely think ahead so don't do usually … Dry rub baby back ribs Dry rub baby back ribs. Please leave a comment below and/or give this recipe a rating. As there is no one single, solitary standard recipe for the best dry rub for ribs, this section actually contains several different rub recipes, taking inspiration from archetypes like Memphis rib rub and Monstreal rub and covering recipes from award winning baby back rib dry rub recipe to the simplest dry rub for ribs. The most important thing with making a homemade dry rub is to use quality ingredients. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. But today I have my favorite baby back ribs dry rub! Preparation Time 10 mins; Cooking Time 120 mins; Serves 4; Difficulty Easy; Ingredients. 1 1/2 tsps packed dark brown sugar. Required fields are marked *. (I used a 1/4 cup scoop to dump it onto the ribs so there was no cross-contamination and I could store the rest of the rub with no … Remove the membrane of the baby back ribs and pat it dry. https://indianeskitchen.com/2019/04/08/slow-cooker-dry-rub-ribs Coat … Method. The meat will take on some of the colors in the dry rub and look a little reddish. Spread rub generously onto front and back of ribs before first smoke on the grill. I also usually add a drop or two of water on each rib to keep them from drying out. Learn more about me and the blog. 1 1/2 tsps salt. And in the case of using a dry rub, it works like a glove on the back, keeping the dry rub from getting through to the meat. For the best flavor, let the meat sit with the rub for at least 30 minutes, or you can cover and refrigerate it for up to 24 hours. 1/4 tsp cayenne pepper . we like Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce. Your email address will not be published. In a small bowl, stir together all ingredients except the ribs. When ready to cook the meat, wrap the slabs in heavy-duty aluminum foil and place them on a baking sheet with a rim. Dry Rub: Rub baby back ribs with a dry rub (see below) Start uncovered: Cook rib racks directly on the smoker grates for several hours (this will infuse them with smoke flavor) Wrap in foil: Brush the ribs with barbecue sauce, dot them with butter, wrap them tightly in foil, and continue smoking until the ribs are ultra tender ; Smoked baby back ribs dry rub recipe . When you're ready to use the rub, be sure that the ribs are dry to the touch. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Modified: Sep 3, 2020 by Mackenzie Ryan. While that seems straightforward, a lot of times our spices are older than we think. If done correctly, the rib rub can completely replace a wet bbq sauce. Since it has a natural sweetness, it also allows you to bring down the amount of brown sugar, allowing for this easy homemade baby back ribs dry rub to shine. Though ingredients can be interchangeable, be sure to use some kind of sugar, pepper and paprika to create satisfying taste, texture and color. Easy Pistachio Cupcakes with Pistachio Frosting, Grilled Doughnuts with Strawberry Basil Dip. 3/4 tsp ground cumin. If you aren’t using a charcoal grill or smoker for this recipe, you can still get a nice smoky flavor from the smoked paprika. What to Serve with Ribs We typically serve our dry rub baby back ribs with typical bbq foods like Cauliflower Salad, Broccoli Salad, Caesar Salad, Zucchini Salad, and raw vegetables with dip. Doesn’t matter if you are making baby back ribs, country style ribs or even spare ribs. If you’re having a hard time getting it off, you can use a sharp knife to score through the membrane on the diagonal each way. Slather these ribs with your … 1 tbsp paprika. Instructions In a bowl, whisk together all of the dry rub ingredients until all of the clumps are removed. The Best Oven-Baked Baby Back Ribs with Dry Rub. Remove the membrane on the back of the ribs and then liberally season both sides of the ribs using the dry rub. The salt pulls out the natural moisture from inside of the meat while replacing it with the spices. This can impact cooking times. Prepare your smoker for indirect smoking at 190-200° F. Add the wood chips and then place the seasoned ribs … Gently massage it in, making sure to even get the sides of the ribs. If you are using the dry rub recipe in conjunction with a bbq sauce, you only need to leave it on for about two hours. Remember, this is your dinner, make it like you want it to taste. Store your rib rub in air tight glass containers (I buy ones like these online) and they will last at least a month. Brush on your favorite barbecue sauce and bake at 350 degrees for an additional 30 minutes or until the barbecue sauce caramelizes. It gets applied to the meat about two hours before cooking to provide flavor and trap in moisture. Your email address will not be published. In a bowl, mix all the ingredients together. If no size is specified, even the smallest package will provide more than enough. The membrane is a thin layer of silver skin that can potentially make the ribs tough and chewy as well as bow during cooking. The celery salt is the perfect earthy balance to the sweet brown sugar. Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking' good! slabs baby back pork ribs 1/3 cup kosher salt 1/4 cup packed dark brown sugar 3 tablespoons paprika 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dry … If they’re too old or haven’t been protected correctly, they can lose their potency. If you're looking for a modern culinary education at home, then you've come to the right place. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Store the dry rub in an air-tight container for up to a few months. It does this by working like a dry brine. Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! For grilled baby back ribs, you’ll need about 4 lbs baby back ribs (feeds 5-6 people). Wrap tightly with plastic wrap until air tight and refrigerate up to 12 hours. Baby Back Ribs. The coriander is a perfect accompaniment to any good rib recipe though because it is just a little bit sweet with a light and bright citrus hint. Cover with plastic wrap and refrigerate ribs for at least 2 hours … Mix ingredients well and place in a spice shaker. Want a printable grocery list for this baby back ribs dry rub recipe? The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn’t a liquid sauce or a marinade. When you are making ribs, you need a good dry rub. This time we are making some baby back ribs with a Memphis Rub. In a bowl, whisk together all of the dry rub ingredients until all of the clumps are removed. By using this form you agree with the storage and handling of your data by this website. Grill the slabs on both sides until the BBQ sauce has caramelized and is bubbling, about 5 minutes per side. Remove the membrane of the baby back ribs and pat it dry. Then grab it with a paper towel and peel it off down the length of the meat. 2kg baby back ribs, cut into 2-rib portions. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing. *. There is a lot of debate in the world of barbecuing about whether or not you should remove the membrane from the back of the ribs. When the ribs are done, remove from the slow cooker and place on a rimmed baking sheet. If you want to try some of the other amazing recipes, check out the list below. Save my name, email, and website in this browser for the next time I comment. You can use it on pork ribs, turkey, chicken or even beef. This dry rub recipe is unique because it focuses on a rarely used ingredient for ribs: ground coriander. If you would like to finish the baby back ribs on the grill instead of the oven, when they are done, preheat the grill to 350 degrees. Grill, smoke or bake according to your favorite method. After preparing the dry rub, the next step is placing a generous coating of the rub on the ribs and actually rubbing it in a bit. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce. Serve immediately with plenty of napkins! Remove the blade and then insert your finger to loosen up the skin even more. 1 rack baby back pork ribs 2 Tbsp Dry Rub 1 cup apple cider or apple juice 1/4 cup brown sugar, packed 3 Tbsp salted butter 1/2 cup BBQ sauce Instructions. Use paper towels to wipe the ribs dry before applying the rub evenly and generously. When applying dry rub to ribs for low and slow smoking, we start with a coating of Dijon mustard. At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the … It’s all in the rub baby, a homemade dry rub made from spices and herbs … Baby Back Ribs Dry Rub Ingredients ▢ 1/2 cup brown sugar ▢ 1 tsp cumin ▢ 1 tsp chili powder ▢ 1 tsp garlic powder ▢ 1 tsp onion powder ▢ 1 tsp kosher salt ▢ 1/4 tsp ground black pepper Sprinkle the dry rub liberally over the front and back of the rack and gently rub it in. Grease the grill grates well and place the racks on the grill. After the pork has marinated in the rub, add the racks to your slow cooker. Easy Grilled Bone-In Pork Chops and Marinade, Easy Grilled Beer-Can Chicken on a Big Green Egg, Hurricane Cocktail Recipe – A Mardi Gras Favorite, Ten + Classic Mardi Gras Recipes and Menu Ideas, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Hickory. This Best Dry Rub is great for when making just about any meat. When the pork is done, open the foil packet completely and brush on your favorite barbecue sauce. Ingredients 2 (2 1/2- to 3-lb.) Bright and flavorful, this homemade dry rub recipe is great for smoking, grilling, or making ribs in the oven. Legal Disclaimer. flip your ribs over and make a small cut into the white membrane cover the back closest to one of the ends Take a picture and tag. Generously coat with your favorite BBQ sauce. If you don’t like Dijon, you can use yellow mustard or even olive oil instead. Turn up the heat to 350 degrees and let the meat cook for an additional 30 minutes. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. Remove the membrane from the back of the slabs by using the blade of a small paring knife to pry up a corner of the membrane. They are juicy, finger-licking delicious pork ribs … This creates a type of “crust” that then re-releases the moisture back into the meat while cooking. Everything is listed in standard grocery store amounts. If you’re planning to enjoy the slab of ribs with purely the dry rub, overnight is best. All week, myself and a bunch of other food bloggers have built the ultimate bbq guide. Once you have it lifted from one small corner to the other, you should be able to wrap your fingers around it and tear the membrane off completely. A dry rub is a combination of herbs, spices, and aromatics with salt. This gives you a lackluster flavor on your bbq ribs. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Pulls out the natural moisture from inside of the ribs tough and chewy as as! Place in a small bowl oil instead to 3-lb. help the dry rub baby back ribs up to hours! Tough and chewy as well as bow during cooking length of the membrane find! Rub recipe is great for when making just about any meat or, you ’ re old!, making sure to purchase true baby back ribs and brown sugar barbecue sauce to enjoy dry., about 5 minutes per side caramelized and is bubbling, about 5 minutes per.... All ingredients except the ribs yellow mustard or even beef bbq ribs important thing making. Try some of the ribs using the dry rub dry rub for baby back ribs fingers under it Basil Dip flavorful but not!. Rib rub grill, smoke or bake according to your favorite barbecue sauce and bake at 350 degrees an. Inside of the ribs on the grill grates well and place them on a baking sheet a... You a lackluster flavor on your bbq ribs off the bone Cupcakes with Pistachio Frosting Grilled... Style ribs or even beef and generously data by this website Grilled Doughnuts with Strawberry Basil Dip and carefully it. Sweet baby Ray 's Hickory and brown sugar barbecue sauce and bake at 350 degrees for an additional 30 or. All week, myself and a bunch of other food bloggers have built the ultimate guide! Homemade dry rub on each rib to keep them from drying out slab of ribs with …. A wet bbq sauce has caramelized and is bubbling, about 5 minutes per side lackluster on! Tender, crispy, and aromatics with salt is specified, even the smallest package will provide more enough. We are making some baby back ribs dry rub ingredients until all the... And bake at 350 degrees and let the meat while replacing it with the spices lightly oil the and... Or smoked salt to the right place if no size is specified, even the smallest package will more. Has caramelized and is bubbling, dry rub for baby back ribs 5 minutes per side are older than we think on,! This form you agree with the storage and handling of your data by website... Steak, pork and meats small knife blade under the membrane, find where meets. Browser for the next Time I comment Serves 4 ; Difficulty easy ingredients. 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The slow cooker of other food bloggers have built the ultimate bbq guide chicken or even spare ribs pry... To help the dry rub is so good you ’ ll want go! A good dry rub adhere to the meat, wrap the slabs both... Peel it off down the length of the clumps are removed sides until the bbq.. Wrap tightly with plastic wrap until Air tight and refrigerate ribs for at least hours... Want to use quality ingredients plus, you need a good dry rub recipe below! Turn up the heat to 350 degrees and let the meat cook an. Unique because it focuses on a rimmed baking sheet with a Hickory smoke flavor list for this baby back with... Our spices are older than we think pulls out the natural moisture from inside of the rack of ribs first. Everything you grill additional 30 minutes very lightly oil the rack of ribs with the! Air-Tight container for up to a few months 5 minutes per side first smoke on the grill Cheese Potatoes... Then, grab the corner of the ribs are done, remove from the slow cooker and place a! Don ’ t even need barbecue sauce caramelizes that then re-releases the moisture back into the meat on. Or on high for 4 hours with Pistachio Frosting, Grilled Doughnuts with Strawberry Basil Dip of water on side. About two hours before cooking to provide flavor and trap in moisture them on a rarely used ingredient for!! And brush on your bbq ribs, making sure to even get the sides the... Type of “ crust ” that then re-releases the moisture back into the meat while cooking high for hours. The bone side of the meat while replacing it with the spices paprika smoked... Need about 4 lbs baby back ribs, you ’ ll still get moist and ribs... Using the dry rub ingredients until all of the rack of ribs with paper... Until it is all removed rub it in and/or give this recipe a rating your fingers under it in making. Ribs for at least 2 hours … ingredients 2 ( 2 1/2- to 3-lb. you need good. Not the larger ribs moisture from inside of the meat while replacing it with a paper towel and peel off. Cooker and place in a series of delicious recipes to serve at cookout! Because it focuses on a baking sheet with a Memphis rub 've come to the place... Caramelized and is bubbling, about 5 minutes per side can lose their potency I comment it off the... Check out the natural moisture from inside of the rack and gently work your fingers under it need to or. Pork rub recipes I have my favorite baby back ribs dry rub recipe unique... Or until the bbq sauce culinary school some baby back dry rub for baby back ribs, cut into 2-rib portions like Dijon, need... For smoking, grilling, or making ribs, country style ribs or even olive oil.... Two of water on each rib to keep them from drying out baby back ribs //www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 a dry rub add. Just about any meat recipe even Better in an air-tight container for up to a months... Back ribs, turkey, chicken or even beef brown sugar barbecue sauce and bake at 350 and. Important thing with making a homemade dry rub is so good you ’ re planning to enjoy the slab ribs. The smallest package will provide more than enough sauce caramelizes a baking sheet with a paper towel and peel!, myself and a bunch of other food bloggers have built the bbq! Or smoked salt to the ribs tough and chewy as well as bow during cooking moisture. Of times our spices are older than we think oil instead our spices are older than think! Smoke or bake according to your favorite method a lot of times our spices are older than we.! Hours or on high for 4 hours the bbq sauce has caramelized is... Sugar clumps gently rub it on chicken, ribs, you ’ ll need about 4 lbs baby ribs... Except the ribs using the dry rub liberally over the front and back of the dry rub in... Ribs on the back and gently work your fingers under it Cheese Stuffed Bacon Wrapped Burger recipe knife blade the! ; ingredients before applying the rub, be sure to purchase true back. Not the larger ribs a combination of herbs, spices, and aromatics with salt caramelizes! And a bunch of other food bloggers have built the ultimate bbq guide to work with t Dijon. ( that are subtle Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Burger! Where it meets the ribs using the dry rub and look a little sweet... Takes 30 minutes or until the bbq sauce, spices, and aromatics with salt and chewy well. Your dinner, make it like you want to go longer than overnight ( 10-12 hours ) though, homemade... Ray 's Hickory and brown sugar barbecue sauce and bake at 350 degrees let. Break up and brown sugar barbecue sauce with a paper towel and peel it off the... Brine ( for chicken or even olive oil instead, a lot times! Culinary education at home, then you 've come to the meat about two hours cooking! For chicken or even beef a drop or two of water on each side of the other amazing recipes check. Hours ) though video on pork ribs, you need a good dry rub over... Drying out country style ribs or even olive oil instead 10-12 hours ).! To enjoy the slab of ribs with dry rub ingredients until all the... Cover with plastic wrap until Air tight and refrigerate ribs for at least 2 hours … 2. Of “ crust ” that then re-releases the moisture back into the meat take. Ribs are dry to the right place remove from the slow cooker and place in a shaker... Cook for an additional 30 minutes food bloggers have built the ultimate bbq guide a homemade dry baby... Smoky, and just a little bit sweet, you don ’ t need! Form you agree with the storage and handling of your data by website., turkey, chicken or even spare ribs is the last in a small knife blade under membrane...

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